Title: [<$2.50 Serving] Bacon and Tomato Toss
Categories: Pasta Canadian
Yield: 4 Servings

8	sl	Bacon, chopped
1		Onion, chopped
3		Garlic cloves, minced
1	ts	Dried thyme
19	oz	Canned tomatoes
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Fresh parsley, chopped
1	lb	Medium pasta shells [6 c]

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.

4 servings for $5.91CDN [Feb 96]

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 : [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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